If using bone-in pork chops, the cooking time will be longer. Rub the chops with olive oil first, then with mustard. You do NOT want to flatten them, you just want to pound them to break up some of the fibers, in order to help tenderize the meat. These baked boneless pork chops were 1 1/2″ thick and they took 18 minutes total time to cook. Start by lightly pounding the chops between two pieces of plastic wrap.If you prefer to skip this step, bake for a total of 15-18 minutes in the oven or until an instant read thermometer registers 145 degrees. Pan searing the pork chops on the stove top is essential for a crispy crust, but this step is optional.Be sure to pour those juices over the chops just before serving! Step 3: Meanwhile, cut the onions into rings. Season pork chops with black pepper and sear for about 2 minutes on each side or until golden brown. If needed, trim the fat off the pork chops. This ensures that they’ll cook in their juices, which makes for a nice tender pork chop. Step 2: Coat a frying pan with cooking spray and place over medium-high heat. Pro tip: Be sure to cook the pork chops in a skillet or dish that’s just big enough for them.They make the perfect low carb meal served with coleslaw or shaved brussels sprout salad. Toss pork chops into a baking dish, pour on a sauce of hoisin, honey, ginger, Dijon, and more, scatter in some scallion batons, then slide the dish under the.Serve for Sunday dinner with a side of Instant pot mashed sweet potatoes or Hasselback sweet potatoes.As you apply the seasoning, be sure to massage it into the meat. Then, generously apply the seasoning rub to all sides you should have enough rub to cover each piece thoroughly. First, coat each pork chop with extra virgin olive oil. Baked pork chops are wonderful served with roasted root vegetables or wild rice salad. In a small bowl, mix all the dry ingredients together.I don’t think you can beat mashed potatoes with these pork chops, though rice is an option, too.These baked boneless pork chops can be served a multitude of ways as follows:.I especially like bone-in, fat-marbled pork chops for this dish, though it is also nice with boneless pork chops.Rinse it out and wipe dry at the very least, if you won’t be washing it until later. It won’t hurt it, though I don’t suggest letting your pan sit too long after dinner. Don’t worry about the tomato sauce in the cast iron. A cast iron skillet works nicely for these pork chops.This keeps the sauce nicely on top of the chops, and prevents the sauce from cooking dry on the bottom of the pan, where it may darken and introduce a bitter flavour. You can even butt the right up against each other as I have done here. Chose a baking pan that doesn’t leave too much room between your pork chops.Step 2: Pour sauce over pork chops and bake, uncovered, for about 1 hour. Step 1: Simply place pork chops into oven-proof baking dish or skillet. If you don’t have dry mustard on hand, you can substitute 1 1/2 tsp of prepared yellow mustard. Soy Sauce – you can use regular or low-sodium soy sauce or Tamari sauce.ĭry Mustard – this is the powdered mustard in the little yellow cans. You can probably cut the brown sugar back to about 1/3 cup, if you like. Dark brown sugar will give a slightly richer flavour. That said, if you can’t find it or just need to made due, I’ve included a Chili Sauce Substitute below.īrown Sugar – use light or dark brown sugar here. Think of it as a spicy ketchup (it’s nice on eggs!). Using bottled chili sauce not only makes this dish super easy, it’s a nice condiment to have around. And 1 bottle will be enough to make this dish twice. I highly recommend adding it to your grocery list if you don’t have it on hand. It is easily available at most grocery stores, usually found in/near the Ketchup. Your call :)Ĭhili Sauce – I use Heinz™ brand Chili sauce. Preheat oven to 400☏ (204☌) with the rack in the middle position. Also, if your chops have a lot of fat on them, you may wish to trim a bit off before baking. Optional: Remove the pork chops from the refrigerator 30 minutes ahead of time to approach room temperature. For thinner pork chops, you may need to reduce the baking time. Pork Chops – you can use any pork chops for these – boneless, bone-in, thick or thinner. Get the Recipe: Easy Oven Baked BBQ Pork Chops.
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